Pawon Mix and Match

Ekado ala bunda Arie

2012-01-12T20:45:00.001+01:00

Gulai tulang kambing enak

2012-01-12T20:44:00.000+01:00

Cupcakes

2012-01-11T19:54:00.001+01:00

Hunting cupcakes recipe for long time, then finally i got the perfect recipe from friends blog ( ibu Rina ). Thanks for sharing ibu Rina... :)

Ingredients:

150 gr Margarine/ butter

150 gr sugar

175 gr purpose flour

1 tsp baking powder

3 eggs

1tsp vanilie

Directions:

* prehate the oven 180 degrees *

1. Beat the margarine and sugar mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. ( +/- 2 minutes )

2. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. And add the vanilla and flour.

3. Pour the batter into the prepared muffin cups.

4. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Succees!!!

Creme Caramel

2011-12-26T21:49:00.001+01:00

Home Made beef shabu shabu

2011-12-26T21:42:00.005+01:00

Tips and tricks how to make HOME MADE BEEF SHABU SHABU.

1. Slice beef against the grain

2. cover beef with plastic

3. Pound the beef

4. Strecth beef using a rolling pin

5. Beef 2 times bigger :)

6. Ready to eat :)

Champagne Sabayon

2011-12-25T21:00:00.000+01:00

Dessert

Amuses

2011-12-25T13:30:00.000+01:00

Lekker hapjes :)

Cupcakes

2011-12-24T13:30:00.000+01:00

Gele vis ( ikan acar kuning )

2011-12-19T18:30:00.000+01:00

INGREDIENTEN :

* 200 gr Vis
(het maakt niet uit wat voor vis je hiervoor wil gebruiken als het maar stevig is) sap van 1 citroen, zout, olie voor om te bakken.

* snijd de 1/2 komkommer + 1 wortel in schijfjes.

* 100 ml kokosmelk + water

* Fijnmalen: 2 sjalotten, 4 stuks kemiri, 2 knoflook, 1 tlp laos (galangal ) , 1 tlp kunyit (kurkuma), 1cm gember.

* Laurier blaad + sereh + limoenblaadjes + 1/2 Citroen ( Sap )

* Chilli Rawit ( als jij wilt )

Voorbereiding

De vis schoonmaken en daarna met keukenpapier droogwrijven, met citroensap besprenkelen, zout, 15 minuten laten intrekken.

Bereidingswijze

1. Vis in de olie bakken tot deze gaar en krokant is. Laten uitlekken.

2. Fruit in dezelfde olie de fijnmalen ingredienten. Schep de groenten erin om en voeg suiker,kokosmelk, salam,sereh +limoenblaadjes en zout naar smaak toe + citroen sap. Laat de groente circa 10 minuten op laag vuur stoven.

3. Leg de gebakken vis op een schaal en schep de groenten erop.

Serveertips

Lekker met rijst en kroepoek er bij.

eet smakelijk :)

Gado gado

2011-11-07T00:17:00.000+01:00

Swiss roll cake

2011-11-07T00:10:00.003+01:00

Gebakken banaan ( pisang goreng )

2011-11-06T23:49:00.001+01:00

Tom yum

2011-11-06T23:47:00.001+01:00

Nasi goreng komplit

2011-11-06T23:31:00.003+01:00

Lontong

2011-11-06T23:11:00.001+01:00

Kip curry ( ayam kare )

2011-11-06T23:05:00.000+01:00

Pastel goreng

2011-10-22T20:30:00.000+02:00

Appelnoten taart

2011-10-19T16:00:00.000+02:00

Chese burger

2011-10-18T18:00:00.000+02:00

Tempura

2011-10-17T17:30:00.000+02:00

Cake tape

2011-10-14T23:41:00.000+02:00

Kip teriyaki ( Ayam teriyaki )

2011-09-29T18:30:00.000+02:00

Pasta met zalm

2011-09-26T19:00:00.000+02:00

Ketupat sayur betawi

2011-09-07T18:57:00.000+02:00

Hapjes

2011-09-03T15:00:00.000+02:00

Hapjes klaar om te verzenden

Tumpeng Barbie

2011-08-28T13:13:00.001+02:00

Jajan pasar

2011-08-27T23:22:00.000+02:00

Tumpeng Barbie

2011-08-27T20:30:00.000+02:00

Plecing kangkung

2011-08-25T23:16:00.000+02:00

Bolu gulung

2011-08-14T13:33:00.002+02:00

2011-08-12T12:21:00.004+02:00

Chilli con carne

2011-08-12T11:38:00.004+02:00

Chili Con Carne

When thinking of chili con carne recipes, probably a specific taste comes to mind. Spicy and also so many different ways to cook and serve chili con carne. So now we learn how to make the best chili con carne in the world :)

Ingredients:

3 tbsp vegetable oil
2 onions, chopped
3 cloves garlic, chopped
1 red paprika, chopped
1 green paprika , chopped
300 gr beef
3 tomatos, chopped
1 cans tomatos sauce
1 tsp salt
2 tsp oregano
1 tsp cumin
1/2 tbsp chili powder
1 cans red kidney beans, rinsed and drained

Directions:

1.In a medium sized stock pot, heat the oil over medium heat. Saute onion and garlic Add ground beef: cook and stir until meat is browned.
2.Pour in tomatoes sauce, tomatoes ,salt, pepper, cumin, chili powder, oregano and paprika. Cover and simmer for 20 minutes.

3.Stir in kidney beans, and cook another 15 minutes.
4. sprinkels with chese ( if you like )

Serve with bread or rice or what ever you like.

Rendang padang

2011-08-12T11:04:00.006+02:00

Minggu ini Bunda lagi rajin nge blog and corat coret blog yang udah hampir 3 tahun di diemin.

Nah sekarang bunda aktif lagi neh dan mau sharing2 resep yang biasa tapi bisa bikin yang ngeliat ngiler dehh..

Rendang padang ini rasanya ( kata yang makan loh ) ueenaak banget, nendang deh pokoknya.

Sambil bikin rendang dengerin reggae pasti lebih enak hasil nya :)

Ini Resep rahasia nya :

Step 1: you will need
1 kg beef
3 lemongrass
4 lemonleaves
4 bay leaves
1 tsp tamarin
600 coconut milk from can mix with 100 gr water
or you can use 2 fresh grates coconut
2 tsp sugar

step 2 : Spice in blend
10 shallot
5 garlic
5 kemiri/ pecan
1 tsp galangal powder or one segment of the finger
1 tsp ginger or 2 cm
5 red chili
10 sp grated coconut. toasted the coconut till golden brown

step 3: How to make

Preheat the pan. Add all ingredients STEP 1. Strring constanly until boiling.
Lets cook till 2 or 3 hour with medium heat.
cook till the coconut milk out and golden brown.

Ready to eat.-.. you can enjoy eat this dishes with nasi, or ketupat.
dont forget sambal...x..)

enjoy!!

Lemper Ayam

2011-08-12T10:47:00.005+02:00

Lemper Ayam.

Makanan yang satu ini emang ga ade mati nye. Dimana pun kapan pun selalu aja enak untuk disantap apa lagi kalo sore2 sambil nge teh atau ngopi wah ditanggung deh sedep bener...:)

Kebetulan ada tetangga di Belanda sini yang mo adain pesta dia pesan lemper ayam 200 biji :)

Di belanda sini emang banyak yang suka dengan masakan Indonesia maka ga heran kalo sebagian besar dari mereka tahu apa itu lemper. Bangga banget deh jadi nya karna masakan Indonesia disukai oleh banyak orang asing :)

Yuukk mulai aja bikin lemper nya:

Step 1: You will need
Banana leaves
( daun Pisang )

500 gr glutinous rice/sticky rice ( steam 15 mnt ) ( beras ketan putih )
500 gr Coconut milk ( santan kelapa )
1 citroen grass ( sereh )
1/2 tsp salt ( Garam )

step 2:
1 chicken fillet ( cook and cut into small size ) ( ayam )
4 bay leaves ( daun salam )
6 citroen leaves ( daun jeruk )
200 ml coconut milk ( santan kelapa )
1 sp tamarin ( asam jawa )
2 sp oil ( minyak goreng )

step 3:
spice in the blend ( bumbu yang di haluskan )

5 Shallot ( bawang merah )
3 garlic ( bawang putih )
3 pecan/kemiri
1 sp coriander ( ketumbar )
1 sp sugar ( gula putih )

Step 4: how to cook
1. soak the rice for 2 hours, then steam for 15 minut. ( rendam beras selama 2 jam kemudian kukus 15 menit )

2. fillen: fry the blend ingredient until fragrant. Add coconut milk,citroen leaves,tamarin,chicken. lift and dried. ( goreng bumbu hingga wangi dan masukan santan, daun jeruk, daun salam, asam dan ayam, masak hingga santan hampir habis )

3. Boiled coconut milk, lemongrass , bay leaves,and salt and add glutinous rice. Cook till coconut milk out. ( masak santan + sereh+ daun salam+garam dan masukan beras ketan dan masak hingga santan habis)

4. take alittle bit rice dough and fill with chicken, next step wrapping with banana leaves.
( ambil sedikit beras ketan tadi lalu isi dengan ayam dan bungkus dengan daun pisang )

5. Steam the rice till done. ( steam lagi sampai matang )

Selamat mencoba !!!

Sambal Beberuk ( khas Lombok -NTB )

2011-08-09T20:25:00.003+02:00

We know in Indonesia or Asia so many kinds of sambal ( chili sauce ) and one of them is sambal beberuk from Lombok.

Ingredient 1 :

*2 green eggplant or purple.

*1 tomato

*long bean ( kacang panjang-) I cant find here dus i make without bean.

* 3 Sjalote

( all cut into slice )

Raw SAMBAL / sambal mentah:

* 15 Green chili

* Shrimp paste

* 1 tsp salt

* 1tsp sugar.

How to make :

1. Puree all raw sambal ingredient.

2. Combine and stir together all the ingredient. And sambal beberuk ready!!!

Advice:

Serve with kangkung ( plecing kangkung )

Sing-Wi ( Singkong Wijen )

2011-08-09T18:38:00.004+02:00

Sing-Wi Thailand ( Kolak Singkong-Wijen )

This original recipe from thailand. Singkong or Casava with wijen or sesame.
In Indonesia we call KOLAK SINGKONG, but the taste little bit different because in this recipe we used sesame.

Ingredient:

500 gr Casava, peeled. ( cut into slice )
200 ml water
1 tsp salt
100 gr granulated sugar
2 pandan leaves
2 tbsp sesame seeds.

sauce:
300 ml coconut milk + pinch of salt + 2 tsp maizena.

How to make:

1. Cook water and add casava + salt + pandan leaves. When casava cooked and then add the sugar. Let them cook and stir well.

2. sauce: Cook coconut milk + salt+ maizena. Stir until boiling.

3. Place casave into a bowl and pour the sauce and sprinkle with sesame seeds.

Enjoy!!!

Original from GOOGLE :)

2011-08-09T13:52:00.001+02:00

Ayam Panggang

2011-08-09T13:31:00.002+02:00

Ayam betutu and sambal matah bali

2011-07-10T18:27:00.000+02:00

Sushi

2011-06-22T23:56:00.000+02:00

Kroepoek

2011-06-18T23:13:00.000+02:00

Cake pandan

2011-05-05T23:53:00.000+02:00

Nasi Tumpeng kecil

2011-05-05T23:51:00.000+02:00

Nasi tumpeng voor mijn verjaardag

KUe lapis

2011-04-23T13:00:00.000+02:00

Siomay bandung

2011-03-25T15:00:00.000+01:00

Salad nicoise

2011-03-13T23:45:00.000+01:00

Milk shake

2011-03-01T23:42:00.000+01:00

nastar

2010-08-30T15:11:00.003+02:00

Lasagna tuna

2010-08-30T15:08:00.003+02:00

Bubur ketan hitam

2010-08-30T15:03:00.000+02:00

Ketan poyah

2010-08-30T15:02:00.001+02:00

CFS ( chicken fried spicy ) not KFC

2010-08-30T14:59:00.001+02:00

salad

2010-08-30T14:53:00.000+02:00

Indonesian food, yummiii....

2010-08-30T14:51:00.000+02:00

Tongseng kambing lekker / Lamb Tongseng

2010-08-26T20:32:00.007+02:00

Ahhhh... lang geleden dat ik TONGSENG heb gegeten.

Daarom gisteren heb ik Tongseng gemaakt. Hier ik kanniet tongseng kopen net als in Indonesia. Moet alles zelf maken... maar is goed.

Bereidingstijd, Ca 10mnt + kook 15mnt.

300 gr lamb vlees, in blokjes gesneden.

1/2 liter cocosmelk

witte kol, in stukken gesneden

gebaken sjalote

Inggredienten:

4 kruidnagel

1 tomato, in stukjes gesneden

1 citroen grass

2 Tbsp galangal poeder

3 laurierblaadjes

3 citroenblaadjes

zout en peper

2 tbsp Kecap manis

10 groene chilli (Cabe rawit )

oli

Gemalen kruiden:

2 sjalotjes

4 knoflook

1 tlp kurkuma

5 hazelnoot

1/2 tlp koriander poeder

1/2 tlp komijn poeder

Bereidingswijze:

Verhit de oli in bak pan en breng gemalen kruiden ca 2mnt. Breng het vlees toe,Toevoegen alle ingredienten. Bestrooi met zout en pepper, cocosmelk die bij en kook tot hetvlees gaar is. Na de kokosmelk dikker toevoegen witte kol, tomato en groene pepper. kook ca 5 mnt.

Serveer het vlees samen met de rijst.

Cod fish with Noodle salad

2010-02-22T18:45:00.006+01:00

How to make COD FISH / KABELJAUW VISH WITH NOODLE SALAD

Serve for 2 person

You will need:

125 gr egg noodles
200gr Cod fish
2 tbsp olive oil
salt and freshly ground white pepper
1/2 cucumber , finely sliced
2 spring onions , finely sliced

for the soy dressing:
3 Tbsp soya sauce
3 Tbsp Wijnvinegar
2 tbsp sugar
2 red chillies , finely chopped

Step 1: marinated the fish

Bring season of salt, white pepper, and lemon juice into the fish. set a side. ( waiting till 5 minutes )

Step 2: Make a dressing

Into a bowl add the soya sauce, wijnvinegar, sugar, and the chopped chillies. Stir well until the sugar dissolves.

Step 3: Cook the noodles

Boil a water into the saucepan and add the noodles. Let cook 4 minutes. Drain the noodles and add water for stop cooking the noodles. set a side

Step 4: Baking the Fish

Heat a dry frying pan add oil and baking the Cod fish with low fire, for 10 minutes.

Step 5: Serve

Place the noodles on a plate and add the cucumber and spring onions on top. Add the Cod fish and finally drizzle over the dressing and serve.

This is an healthy food and easy to make...

enjoy!!!

Tom Yum... yummiiiiii yummiii

2009-03-13T21:34:00.007+01:00

Tom yum soup is erg lekker... de smaak is zuur en hete...

let start to koken...

ingredienten voor 2 personen:

50 gr champignon ( snijden )
100 gr garnalen

2 citroen grass ( snijden )
1 tsp laos
5 kaffir bladeren
1 tomato ( snijden )
1 sjallot ( Snijden )
2 knooflok
1 rood pepper ( snijden )
1 tsp fish sauce
1 maggi block
1 Tsp salt
1 tsp suiker/sugar
seledrij
water

Hoe te maken:

1. Verhit olijfolie in een hoge pan en bak de knoflook 2 minuten. Voeg het water en buillon/maggi block toe.
2. Voeg de Citroen grass, kaffir bladeren,laos,sjallot, rode peper,zout,en suiker toe. Kook die alles 10 minuten
3. Voeg de garnalen en champignon in de pan. Kook de soup tot kookte. 5 minuut vóór afwerking soup voegt de tomaat toe.

Serve :

bereid een kom voor en zet citroensap in een kom en voeg met soep toe.

Tom yum soup is klaar...en
Smakelijk eten..

Ready to eat

Bakmi ,Nasi goreng special

2009-03-11T15:38:00.007+01:00

9 feb 2009.

Aduh malesnya nulis....

yah..gitu deh kalo penyakit malas udah datang...hmmm numpuk deh PR nya.

Nasi bakmi ini aku buat udah lama tapi baru hari ini sempat aku post kan.
Nasi bakmi ini enak banget loh dicampur jamur, daging sapi en oyster sauce. yummiiiiii deh pokoknya...

Inggredients for 2 person:

Step 1, You will need :

1 1/2 glass rice, ( cook the rice )
150 gr noodle

3 eggs
100 gr beef

4 sjallote
3 Garlic/knooflok
3 Tbsp oyster sauce
1 Tbsp soya sauce/kecap manis
2 Tbsp red chilli
1 Tsp pepper
pinch of salt
1 tsp sugar/suiker
3 Tbsp oil

Vegetable ( Cutting into small pieces ):

Champignon, cabbage/kol, Onion spring, Taoge, Seledri

Step 2:

Cutting Sjalote into small size and fried. Set a side.
Blender garlic,chili and pepper together.

Step 3:

Add a little vegetable oil to the already hot wok introduce blender ingredients and cooking them half minute. Add eggs and stir briskly or make an scramble egg. Add beef and let them cooking 2 minute. Next step add rice , noodles , oyster saus, soya saus, pinch of salt and sugar, stir till all combine well.

Finally, add the vegetables, to the wok. Toss everything together, cooking just enough to blend the flavours and warm everything through.

There is nothing left to do except to garnish your creation with an omelet and a little cumcumber and serve.

enjoy!

Loempia goreng garing ..uenakk..mak krius krius...

2009-03-10T12:12:00.005+01:00

Loempia...
I dont know loempia come from... but i realy like this snack...
Also in nederland loempia is populer food... but most of the seller come from vietnams or they said : vietnams loempia. Or maybe loempia come from there? hmmm i realy dont know..
anyway... this is lekker !!!

This is special request from my lovely erik.

So...i like to share how to make cranchy loempia...

Inggredients for make 25 loempias:

Loempia skin ( i always use that brand )

2 wortels
1/2 medium cabage / witte kol
2 onion springs
100 gr taoge
300 gr prawn / garnalen / gambas

1 big red chili
4 garlic
2 sjalote
seledri
salt, sugar
1 maggie block
1 tsp pepper
oil for fried
4 Tbsp water
1 beat egg ( for finishing loempia )

How to make :

1. cutting wortel, cabbage/kol, onion springs,seledri,into small pieces. Mix all together and add tauge.
2. Chops garnalen/prawn
3. blender garlic and sjallote, cutting red chilli into small pieces.
4. put pan in the fire, then add garlic and sjallote.
5. add prawn and fried 5 minute with medium heat.
6. add all vegetable, red chili, pepper, maggie block,salt,sugar, and mix together well.
7. put little bit water for not make dry
cook around 10 minute. and let them cold for next step

next step:

Prepare for making loempia:
1. take one loempia skin and add 1 Tbsp of mix inggredients. and close loempia with brushing egg in to the end of loempia skin.
2. ready to fried or put in freezer.

Loempia skin

Loempias before fried

Loempias in pan

Loempias after fried

Yakitori - japanese sate

2009-03-05T16:07:00.004+01:00

resep yang satu ini enak banget dimakan ma mie or bihun goreng....rasa dari teriyaki nya mak nyussss.... cobain dehhh

This recept is originaly from japan. From Teriyaki sauce make this sate have special taste... just try it!!!

Kue Soes or soezenbeslag ...kata orang belanda

2009-03-05T14:27:00.006+01:00

This receipt i have copy from the taste of life. i try already in my little kitchen and the taste is ech lekker...

Easy to make and the taste is ..hmmmmmmmmmmm mak nyusssssssss

Bakmi Ayam Jamur + Kuah + pangsit goreng..enak..enak..enak...

2009-02-20T19:37:00.003+01:00

Laki gw seneng banget kalo gw masak ini, apa lagi ama krius2 nya pangsit goreng...
abis disini ga ada abang2 lewat jual mie ayam...hehhehehe...

Bahan 2 dan Cara membuat nya:

1. Mie china / mie telor
( Masak air dalam panci dan beri sedikit minyak goreng, rebus mie, tiriskan, lalu beri kecap manis sesuai selera/ sampai kecoklatan)

1 ikat sawi / pak choy ( aku pake pak choy )
( potong2 lalu rebus sebentar )

1/2 ekor ayam
( rebus ayam dan kuahnya jangan dibuang, lalu daging ayam disuir2 atau potong dadu )

100 gr Jamur ( potong2 )

3 siung bawang merah besar ( iris tipis lalu goreng, untuk taburan diatas mie )

Bahan untuk tumisan daging ayam:

Jamur yang telah dipotong2
4 siung bawang putih ( haluskan )
1 sdt merica bubuk
2 sdm kecap manis
2 sdm saos tiram
2 sdm minyak ikan
garam secukupnya
minyak untuk menumis

Bahan kuah:
1 ikat daun bawang ( iris2 )
Kaldu ayam ( air dari rebusan ayam )
1 maggie block rasa ayam
1 sdt merica bubuk
2 siung bawang putih memarkan
2 sdm minyak goreng
garam dan gula pasir sesuai selera

Cara membuat nya :

1. Tumisan ayam:
Panaskan minyak, lalu masukan bawang putih, tumis hingga harum, lalu masukan merica, ayam suir,jamur dan bahan2 yang lain. Masak hingga semua matang.

2. Kuah :
Panaskan minyak goreng lalu tumis bawang putih hingga harum lalu masukan kaldu ayam, maggie block, garam gula dan merica, jika sudah mendidih masukan potongan daun bawang dan matikan apinya.

3. Penyajian :

Taruh mie dalam mangkok, lalu sawi, dan tumisan daging ayam, lalu beri taburan bawang goreng. bisa ditambah dengan pangsit goreng. dan siapkan mangkok kecil lain untuk kuahnya.

Valentine Cake

2009-02-20T14:54:00.001+01:00

Ceritanya pas Valentine kemarin aku bikin cake untuk bojo ku. Just for make our love is more strong and strong... hehhehe.. begini deh jadinya nih. double Layered chocolate cake...

Ingredient 1 :

83 gr dark chocolate ( choped)

180 ml hot coffee

Dry ingredientes:

175 gr flour

300 gr sugar

60 gr unsweetened cocoa powder

1/2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

2 eggs

90 ml vegetable oil

180 gr buttermilk

1 tsp vanila essence

Ingredients 2:

85 gr dark chocolate ( choped )

85 gr milk chocolate ( choped )

225 gr creme fraiche

2 tsp vanila essence

salt

How to make: prehate the oven 150 C

1. Add chocolate into a bowl and pour over hot coffee. whisk until chocolate totaly melted.

2. combaine all dry ingredients: Put into bowl all dry ingredients, flour,sugar,cocoa,salt,bakingsoda, baking powder, and whisk together.

3. Combaine wet ingredients:

Put eggs into the mixer,whisk them until fluffy. and add oil litle by little, then mixer until they are totaly mix and add buttermilk, vanila essence, and pour coffee,chocolote liquid. Slowly mixer and add dry ingredients little by little with a spoon. ( you dont want all flour make your face dirty toch..hehhehhe ), allow to mix until just combined.

4. Remove from the mixer and pour into a 2 cake tins.

5. transfer into the oven about 60 menit in 150 C or unti done.

6. Remove from oven and let them cool.

make the frosting:

1. Put bowl into heated saucepan filled with one third of water

2. add dark and milk chocolate , stir until they are melted, then add creme fraiche,vanila and salt. Mix all with spatula until good combined.

3. Remove pan from the heat.

4. let them cool before using the frosting

5. Using spatula for pour some frosting over one of cake, next place 2nd cake upside down over 1st cake. Finaly spread reamining frosting over top and side of cake.

6. Your cake is ready...

strawberry ice cream

2009-02-19T10:43:00.004+01:00

I already make it this ice cream 3 days ago. I looking in my fridge there is have strawberry from valentine day. So I just thinking i wanna make strawberry ice cream. I dont have ice cream maker.. I just put my ice cream in the freezer for 8 hour then ice cream is ready. The taste also lekker.

This is the ingredients:

140 gr fresh strawberries ( blender )

THis is basic custard ice cream

2 egg yolks

60 gr caster sugar

300 ml single cream

How to make:

1. Washed 140 gr fresh strawberries and blender ( make strawberry puree )

2. Wishk egg yolks , mix with single cream and sugar into the pan.

3. whisk together and heat this on medium heat , stir frequently,until mixture and boil.

4. Put custard into the jug , and leave it cool.

5. when mixture is cool add strawberry puree, stir until good combined.

6. Transfer to special box for ice cream. then put in freezer.

Mosselen / Kerang

2009-02-10T12:37:00.003+01:00

This is recepten van moeder in law... smaak is lekker !!!

Kerang / Mossellen

How to cook mosselen / kerang??

that very easy...

only 10 minut and mosselen ready !!!

This is the ingredients:

2 Kg mosselen / kerang
5 wortel
1 prei

seledri

pepper and salt

How to Cook :

1. Cutting wortel, prei and seledri into small slice

2. Bring some of vegetable into the pan and add mosselen.

3. just add some vegetable then mosselen then vegetable then mosselen , the last is vegetable and add pepper and salt for taste

4. cook mosselen about 10 minut until boil. and throw away water from mosselen adn ready to eat.

Ready to eat

Serve with : Bread, mayonaise, mossellen saus, knooflok saus or saus sambal.

tips: dont put water on pan!!!

kaastengel

2009-02-10T12:16:00.003+01:00

Cara mudah membuat kaastengels dirumah dan ga ribet. Juga ga makan waktu banyak.
Ceritanya Waktu aku mau pindah ke belanda aku di kasih satu toples kaastengels dari temanku febe di bali. Rasa nya enak dan aku minta resep nya dari dia. dan ini nih hasil nya...mak kriussssssss...

Bahan :

250 gr butter
350 gr tepung terigu
150 gr keju edam parut ( goude kaas )
75 gr keju cheddar parut ( u hiasan )
1 kuning telur ( u olesan )

Cara membuat :

1. Mixer butter sampai lembut, jangan terlalu lama, lalu masukkan keju parut, kocok lagi hingga tercampur rata.
2. Lalu masukan terigu , aduk dengan sendok kayu sampai rata
3. Uleni hingga adonan kalis / tidak lengket. dan Gunakan rolling kayu untuk meratakan adonan kira setebal 1 - 2 cm
4. lalu cetak sesuai selera
5. siapkan loyang yang telah diberi margarine dan panggang kaastengel yang telah diberi olessan telur dan taburan keju.
Panggang dalam oven 170 C selama kurang lebih 20 menit atau sampai berwarna kuning keemasan.

met nyoba...

Pizza

2009-02-04T09:30:00.003+01:00

Gisteren ik heb pizza gemist... daarom heb ik een pizza gemaakt. Wanner mijn liefje terug van het werk , pizza bijna klaar. Ruik lekker sayang... dat is hij hebt gezegd . hihihii...maar dat is altijd...hij maakt mij altijd blij. Dit is de recepten van mijn pizza...

Hoe to maken Pizza Dough

Ingredienten:

voor 2 personen

175 gr flour / tarwe bloem
1 tsp salt / 1 tl zout
1/2 tsp sugar / 1/2tl suiker
1 tsp yeast / 1 tl gist
1 tbsp olive oil / 1 el olive olie
120 ml warm water

1. Bring flour into the bowl, add salt, sugar,yeast, and combain well
2. Make hole in the center and add olive oil, warm water and combain well, and do quick final mix by hand this creates rough paste.
3. Continue knead dough for approx 5 minut use with your hand until forms a smooth ball
4. then transfer dough into the clean bowl and cover with towel or with cling film.
5. allow to rise about 2 hour til dough double size. When dough´s doubled its ready to roll

Dough into the bowl

Next step:

Sprinkle flat surface with some flour and place dough on top. Sprinkle with some flour into the dough. And with rolling wood , roll dough into circle, turn over and roll out the other side. Put flour in baking tray and put dough on tray.

dough on tray

Next Step:

Pizza Filling

Ingredients:

75 gr Grated mozzarela

75 gr Grated oude cheese

30 ml olive oil

50 gr cherry tomatoes

75 gr mushrooms

1 tsp Garlic

salt and pepper

How to make:

Put a little oil into the pan, add mushrooms, season with salt and pepper. Add cherry tomatoes ,add rest oil and add garlic. Toast and remove from the heat. Transfer to the tray and allow to cool down.

( Never put hot toppings on pizza dough or heat might make dough tear )!!!!!!

Make the pizza :

preheat oven about 10 minut in 220 degree

Using a spoon tomato saus over dough, spread grated mozzarela on dough, top with mushrooms, tomatoes, paprika, and finishing with grated mozzarela on top.

Place pizza in the oven and bake about 15 minut in 220 degree. Remove pizza out the oven when is golden brown.

serve imedietly before pizza cold.

This is the pizza

Upsss... 10 minut alles op!!! lekker man!!!

burger with turkije bread

2009-02-03T11:16:00.002+01:00

Turkije brood burger

Ingredientens :

1 turkije brood

( turki bread)

4 burger beef

( beef burger)

4 plakken kaas

( chese )

8 blader sla

( leaf sla )

½ ui ( snijden )

( onion - chop )
1 tomato ( snijden )
Kumkumber ( snijeden )

( cumcumber )

Saus :

1 tbsp Mayonaise
1 tbsp Ketchup( tomato saus)
1 ts mustard
1 ts Peper and salt
Meng alle ( mix all )

Hoe te maken :

baken burger tot brown and Baken brood 2 minuten.

( fried burger till brown and bake bread 2 mnt )

smieren brood met saus ( put saus in bread)
leg groenten, kaas , and burger ( add sla, chese, burger on the bread)

voor 4 personeel

Perkedel kentang

2009-02-03T11:04:00.003+01:00

Perkedel kentang

Ingredienten:

4 big Potato 4 grote aardapellen
2 eegs 2 eiren
Salt, peper zout, peper
2 leek 2 de prei
3 garlic 3 knooflok
100 gr beef 100 gr gehak
Oil ( for fried ) olie ( for frituren )

HOw to make :

1. Cook potato till smooth
( koken aardappelen tot zach )

2. mixer garlic with salt and pepper
( mix knooflok,zout en pepper)

3. cutting de prei ( snijden de prei )
4. mix all flavour to potato including eegs
( meng alle ingredienten met aardappel en eiren)

5. roller the mix potato like make a ball,
( rol de aardappel zoals bal)

6. Put in pan oil for fried potato of also can put in oven

7. before fried smiren with egg

Sambal goreng special

2009-02-03T10:48:00.003+01:00

Cayene chili

Hete sambal

10 cayene chili
2 shallot

1 garlic

Salt, sugar
3 es palm sugar

1 lemon grass
1 ts nutmeg

2 ts terasi

3 leaf citroen

Hoe te maken:

Mixer all ingredienten without citroen leaf.
And fried with oil till brown, and put little bit water and cook with medium fire till tick and done.

Mixer alles ingredienten zonder citroen bladeren, en frituren tot beetje bruin. Put beetje water en kook met kleine vuur. Wachten tot water op

Risoles

2009-02-03T09:41:00.002+01:00

Risoles b4 fried

Risoles

Kangen ma masakan indonesia, cemilan yang satu ini aku doyan banget di makan ma saus sambal or cabe rawit... waduh pokok e uenak rekkkkk...resep ini aku dapat asli dari kakak ku... dia itu jago banget bikin macam2 masakan...

Disini sebenarnya banyak toko2 yang jual risoles ..tapi rasanya itu loh ga banget deh.. udah mahal lagi..hahahha kalo di converse ma indo ( Rp), satu risoles harganya 16.000..hihihihihi...

jadi deh aku buat sendiri ampe 50 biji, trus aku taruh di freezer ..tahan deh ampe 1 bulan ...

nah ini nih resepnya...

Ingredient:

For 15 pcs

Step 1: You will need

I just buy in supermarket for risoles skin. That easy and the taste ook lekker...

3 shallot

2 garlic

1 ts salt, peper, and sugar

2 ts nutmeg

1 maggie block ( if you like )

1 carrot (cut into small size)

1 potato ( cut into small size)

2 bunch onion ( cut into small size )

100 gr chicken fillet or beef ( blender of meat or you can also cut into very small size )

100 ml melk

1 tbsp flour

oil

Step 2 :

for marinated

2 eggs

bread crumbs

Step 3:

Heat the wok on medium, add the oil. then fried garlic and shallot and fry until fragrant. Add the chicken or beef,till half way done add the carrots, potatoes and bunch onions, nutmeg,sugar,maggie block,salt and pepper,cook until they are just a bit tender. Sprinkle them with flour and stir until the flour mix troughly, add the milk and Cook until the filling nice and thick, but not to thick.

Step 4: Rolling risoles

1. Put 1 Tbsp Mixture in the risoles skin, fold and set aside. mix beaten egg and roll in bread crumbs.

2. keep in the fridge about 1 hour, for good taste or you can also fried immedietly.

3. cook with hot oil and serve with sambal saus or chilli

This food can stay longer till 1 month if you put in the freezer with special plastic bag or put in box special for freezer.

Let try... and enjoy!!!!

winter time

2009-02-02T22:26:00.000+01:00

Frozen

Lovely tijd

Welkom snieuw

Long Journey

Lonely hond

Mooi meisje

Winter time

Winter time

Chicken Nugget

2009-02-02T21:53:00.001+01:00

To day i must going to hospital with my Man, and i think back home late. so i prepared for dinner in the affternoon. Then i think chicken nugget with french fries is some thing lekker to eat to nite. then im busy browsing in internet, and i find chicken nugget recept by femmy site. Thanks ya mba femmy. nih resepnya dah aku coba tapi sagunya aku ganti terigu. rasanya ga kalah tuh mah KFC of Mc D...

Then when we back home from hospital, we are realy hungry. coz brrrrrrrrrrrr..... rain and hard wind this week. so i just fried chicken nugget and french friesh serve with salad. and not forget sambal for me... dat is lekker...

15 minut dinner is klaar... en wij eten.

Ingredients:
for 3 persons

1 Chicken fillet about 150gr, cut up into bite size pieces and blender )
1 eeg
1 tbsp flour
50 ml melk
pepper, salt, and sugar

For mixture:

1 egg
breadcrumbs

How to make:

stir all ingredients
Place nuggets on a cookie sheet in a single layer ( or just put in allumunium foil like make rollade ) and prehate oven about 5 minut in 200 degrees. bake at 200 degrees for 10 minutes.
let nuggets get little bit cold and cutting into bite size
Bring Chicken nugget in the eggs and then mix around in the bread crumbs micture
put in friedge over 1 hour. and ready for fried.

Nasi Uduk Komplit

2009-01-28T10:55:00.004+01:00

Sunday 25 januari 2008, After visit my mom in law, In the car i told to my man if i wanna make Nasi uduk for dinner. He said that is good idee.
He bring me home and he go again for playing biljart.
I just look in the storage we still have enough beef...hmmm dat is lekker for Semur...

When he back home at 8.30pm , Nasi Uduk komplit is ready.
He always make me happy... always said: hmmm dit is erg lekker schatje... even that is little bit spicy ( sssssssstttttt.... )

This is the recept for Nasi uduk , i like to share with you.

Ingredient :

Step 1: You will need

500 gr rice
600 gr coconut melk from can of fresh grated coconut.
salt
1 ts clove
2 lemon grass

Step 2:

Add all ingredients into the pan and cook with small fire. stir coconut melk for stay good. If coconut melk is cooking bring rice and mixture till rice is done. ready to steaming.
Prepare steam pan for steam a rice.
Steam rice for 20 mnt till complite the cooking.

You can serve nasi uduk with , omelet, krupuk, sambal, perkedel kentang ( i make perkedel, fried and make like a duck. That just make other variati from perkedel ), semur daging ( semur beef), and little bit salad.

this is semur recept:

Step 1: You will need

200 gr beef haas
1 glass coconut melk
2 garlic
2 shallot
salt
soya saus
2 ts nootmuskaat
3 lemon leaf
1 es chili powder
1 es palm sugar
1 ts white sugar
oil

Step 2:

Cut beef into slice. Next step Cutting shallot and garlic
Add oil into the pan and fried shallot and garlic,but not to brown. and put all ingredient.
Bring coconut melk and beef , stir till mixture all the ingredients.
Cook with medium fire till beef totaly done .

Enjoy !!!

Spare Rib

2009-01-27T14:56:00.003+01:00

Remove the membran of spare ribs

after

Ingredients:

500 gr spare ribs

1 es paprika powder
1 es oregano
1 es chili powder
2 es garlic
1 es onion
1 es komijnzaad
1 es salt
1 es brown sugar

Barbeque saus ( you can buy in supermarket)

How to make:

1. mix all flavour and rub spare ribs with the falvour and close with special plastic for meat. and lets marinated min 3 hours in fridge.

2. 3 hour later take out spare ribs from friedge and take out palstic change with alumunium foil and put spare ribs in the oven ( 170 C in 2 hours )

3. in 2 hour spare ribs is done, cover with bbq saus and serve with french fries and salad.

Tips: Beter not cook first spare ribs. the taste is more fantastic without cook!!

Original recepten van the taste of life.

kinds of bread and favorit lunch

2009-01-27T14:37:00.001+01:00

Dit is favorite lunch.

Salad Creation

2009-01-27T14:29:00.000+01:00

mix salad with shallot

Clown salad

Grated apel with vegetable

Garden salad

Witlof salad

Salami salad with corn

Bumbu Urap

2009-01-27T13:12:00.003+01:00

Dit recept heb ik gemaakt op 14/7/2008 . Ik heb geen tijd voor publishing. Ja te druk met werk en andere kleine dingen. Dit recept heb ik gekregen van mijn moeder... maar ja mijn moeder al in de hemel nu... maar ik spaar nog alle recepten van haar.

Ingredienten:

Step 1:

1 buah kelapa parut ( Geraspte cocos )
1 grated coconut ( young coconut )

Step 2: Mix alle ingredienten:

4 buah bawang merah/ 4 shallot
2 bawang putih / 2 garlic
3 cabe merah besar / 3 red chili
1 sdt terasi
2 ruas kencur
1 sdt garam / 1 ts salt

3 es gula merah / palm sugar
1 sdt gula putih / 1 ts sugar
5 lembar daun jeruk ( iris halus ) / 5 lemon leaf ( cutting smaller )

Step 3:

Mixer seluruh bahan, kecuali gula dan daun jeruk. setelah halus campur seluruh bahan dengan kelapa parut.

Mixer all ingredients without sugar and lemon leaf.

Next step mix ingredient with grated coconut.

Step 4:

Panaskan sedikit minyak di dalam wajan , lalu masukan kelapa parut dan beri gula merah ,gula putih dan daun jeruk. masak hingga berwarna kecoklatan dalam api sedang.

Add oil in the pan and Fried coconut and put sugar, and lemon leaf. cook till brown with medium heat.

Try it!!!

CORDON BLUE

2009-01-11T12:29:00.002+01:00

Chicken Cordon Blue

Ingredients

4 Chicken fillets
2 eegs
4 of 8 slice chesse
4 slice ham
Fresh peper
Salt
Paneermeel
Buter or margarine

How to make:

Little bit cutting on top of chicken and put inside 1 slice of chesse,ham and 1 more chese. Then close chicken.
Put salt and peper on top of chicken then Give the smear of the egg and Scattered with paneermeel. Thengive one more time smear of the egg and put again paneermeel on it.

Put first in the fridge 20 minut then ready to cook.

Warme margarine or buter and fried chicken till brown.

Tips : put in low fire
And serve with salad and potato

SATE LILIT balinese sate

2009-01-06T11:32:00.002+01:00

Sate sebelum dipanggang / Before

Sate setelah dipanggang /after

Sate lilit adalah sate yang terbuat dari campuran daging dan kelapa parut. Makanan ini adalah makanan khas dari bali. Jika ada upacara agama atau pun acara pernikahan, potong gigi atau ngaben biasanya selalu membuat sate lilit. Sate lilit untuk acara acara tertentu biasanya daging yang di gunakan adalah daging babi. Tetapi ada juga sate lilit yang terbuat dari ikan laut yang biasanya banyak di temui di UBUD bali.
Tapi karna di kulkas persediaan daging hanya ada ayam dan sapi jadi saya Pilih ayam untuk sate lilit ini. Gampang banget buat nya. Yoo di intip gimana caranya…

Bahan / ingredienten:

Tusuk sate berbentuk pipih / Sate prikkers
200 gr ayam ( tanpa tulang dan lemak ) / 200 gr kip fillet
2 bawang merah ( cacah ) / 2 sjalotten
1 siung bawang putih (cacah) / 1 knoflook
2 batang cabe merah ( sesuai selera ) / 2 rode pepers
1 sdt kunyit bubuk / 1 tl kurkuma
Garam secukup nya / mespunt zout
50 gr santan kelapa / 50 g kokos melk
40 gr kelapa parut / 40 g geraspte kokos

Cara membuat / hoe to maken:

Masukan dalam blender seluruh bahan.

Zet de sateprikkers in het water. Doe de kipfillet in de blender samen met de sjalotten,rode pepers,geraspte kokos,kurkuma,zout en kokosmelk. Hat geheel fijn tot een sort kippengehakt.
neem een beetje vlees en prik op sateprikker En grill de sate gaar.

Siapkan tusuk sate dan ambil sedikit bagian dari bahan yang telah di blender lalu bentuk bola dan pipihkan di tusuk sate tadi.
Setelah bahan habis. Lalu siap untuk dipanggang

Hat geheel fijn tot een sort kippengehakt.
neem een beetje vlees en prik op sateprikker En grill de sate gaar.

Hidang kan dengan nasi panas dan sambal matah bali. Hmmmmm… ditanggung makannya merem melek. Coba deh…

Eet met nasi en sambal matah bali of sambal kecap….

BARBEQUE KIP TERIYAKI/ BARBEQUE AYAM TERIYAKI

2009-01-05T23:18:00.006+01:00

Bahan:

4 Ayam fillet

1 buah jeruk nipis ambil airnya

4 chicken fillet

2 es lemon juice ( fresh )

Bahan perendam/ingredienten

3 sdm Teriyaki saus / es teriyaki saus

2 siung bawang putih( dihaluskan) / 2 garlic

2 sdt merica bubuk / 2 ts peper powder

2 sdm soya saus / 2 es soya saus

Cara membuat/ how to make:

1. Potong2 ayam sesuai selera lumuri dengan perasan air jeruk diamkan10 menit.

cutting chicken and mix with lemon juice and leave it till 10 mnt.

2. Campur seluruh bahan perendam dan masukan ayam. Rendam 30 menit.

mix all the ingredients and put chicken. and leave it 30 mnt

3. panggang ayam hingga kecoklatan dan sekali2 olesi dengan bumbu perendam.

chicken ready to bbq after 30 mnt, and do smearen on chicken with ingredienten till chicken done.

BABI PANGGGANG / BAKED VARKEN

2009-01-05T23:18:00.005+01:00

Bahan / ingredienten :

Daging babi tanpa lemak 200 gr / Varken haas
potong2 sesuai selera / snijden

bahan perendam / Mix ingredienten :

1. kecap manis ( secukupnya ) / soya sauce
2. merica bubuk 1 sdt / 1 tl pepper
3. bawang putih (dihaluskan) 3 siung / 3 knooflok ( snijden )
4. garam ( secukupnya ) / zout
5. madu 3 sdt / 3 tl honing

cara membuat / hoe te maken :

Campur semua bahan perendam dan masukan daging babi yang telah di bersihkan. Diamkan kira2 30 mnt. agar bumbu meresap.

2. Siapkan pemanggang daging, dan panaskan

3. panggang daging sampai kecoklatan dan sekali2 di olesi oleh bahan perendam
( lebih terasa enak jika disajikan dengan salad dan kentang goreng / kukus / panggang )

CHESE POTATO

2009-01-05T23:17:00.004+01:00

Bahan:

Kentang /aardappel/potato ( sesuai kebutuhan)
Cheese/keju/kaas

How to make/ Hoe te maken/ bagaimana cara membuatnya?

mudah/easy/makkelijk

1. Cuci bersih kentang, lalu tusuk-tusuk dengan garpu dan taburi dengan garam.

2. panaskan oven atau bisa juga dalam magnetron

3. Masukan kentang dalam magnetron selama 10 menit. lalu angkat dan bungkus dengan

alumunium foil. Setelah akan disantap buka alumunium foil dan belah kemudian isi dengan parutan keju.

Siap di santap dengan Varken vless ( daging babi) / baked daging sapi dan salad.

ORAK ARIK TEMPE ALA SURINAME

2009-01-05T23:13:00.003+01:00

Ik heb dit recept van Yvonne , zij komt uit van SURINAME, Zij woont in best En zij heeft tempé gekookt ...
Hmmm lekker ...

Dit is de recepten:

1 Groot pak TEMPE ( Snijden / cutting )
2 Grote Pa'çoy ( groenten )
2 Ui / onion ( snijden/cutting)
3 Knoflook/ Garlic ( snijden/cutting )
200 gr Garnalen / prawn
3 Suriname chili
4 Tbsp / lepel Oistersaus
3 Tbsp / lepel curry kruiden ketchup
4 Tbsp / lepel Soya saus
2 Tsp / theelepel Salt/ Zout
2 Tsp / theelepel Sugar/ suiker
3 Tsp/ theelepel nootmuskaat
Olie / oil

Hoe te maken / how to make:

1. Verwarm olie in de pan, kook knoflook en ui tot het goed ruikt.
2. Doe TEMPE , en kook tot beetje bruin dan doe Garnalen.
3. Doe Pa'coy
4. Doe Oistersaus, Curry kerchup, Soya saus, Suiker, Zout,nootmuskaat, en Chili
5. Mix in de pan tot gedaan.

De Smaak is Zoet en hete.

beefsteak saos tomat

2009-01-05T22:58:00.001+01:00

Ingredienten / bahan – bahan :

Hoofdgerecht voor 4 personen / Untuk 4 orang

1 kg tomaten / 1 kg tomat
1 ui / 1 bawang bombai
1 teen knoflook / 1 bawang putih
zout / garam
versgemalen peper / lada
600 g kogelbiefstuk of ossenhaas / 600 g beefsteak
4 eieren / 4 telur
200 g oude boerenkaas / 200 g keju
30 g boter / 30 g buter
50 g bloem / 50 g tepung

Saos :

Panaskan buter, lalu masukan irisan bawang putih dan bawang bombai,lalu masukan irisan tomat beri sedikit garam. Masak sampai tomat lunak. selesai

Cara memasak :

Kocok telur dan campur dengan parutan keju.

potong daging beefsteak lalu gulirkan pada tepung dan celup kan pada campuran keju dan telur.

panaskan buter lalu masukan daging dan beri taburan lada, goreng dengan api sedang sampai kecoklatan ( jangan terlalu lama )

lalu angkat dan taruh dalam piring saji dan siram dengan saos tomat.
dapat juga ditambah dengan sayuran segar saat penyajian.

Met nyoba ya... kalau pas nyoba gagal dan rasanya aneh...coba lagi donk

SAMBAL MATAH BALI

2009-01-05T22:53:00.004+01:00

Bahan di haluskan/di rajang:

30 buah cabe Rawit ( sesuai selera )
2 sdt garam,
1 sdt gula pasir
7 lbr daun jeruk ( diiris tipis )
5 Batang serai ( di iris tipis )
6 potong kencur
15 siung bawang merah
4 siung bawang putih
3 sdt terasi bakar/goreng
2 buah jeruk nipis ( ambil airnya )
90 ml Minyak goreng ( panaskan minyak goreng )

30 kleine groen peper
2 tl zout
1 tl suiker
7 citroen bladderen
5 citroen grass
6 kencur
15 sjalotten
4 knooflok
3 tl terasi
4 el citroen sap
90 ml olie ( warm maken )

Cara membuat :

1. Rajang halus seluruh bahan, jika tidak bisa di blender saja tetapi jangan terlalu halus.

Snijden alles Ingredienten sambal, als moeilijk gebruiken mixer.

2. Siapkan wadah dan tuang seluruh bahan dan campur dengan perasan jeruk nipis,daun jeruk limau iris,terasi bakar/goreng dan minyak goreng yang telah dipanaskan. aduk hingga rata.Rasannya yang khas enak banget untuk coelan ikan dan ayam betutu.

Gezette Sambal in de plaat en mix met citroen sap,citroen bladderen,terasi, warm olie, meng alle tot gaar. Smaak is spicy en zuur. Lekker voor vis saus of ayam betutu.

AYAM BETUTU ...BALINESE FOOD

2009-01-05T22:28:00.003+01:00

Aku buat ini sebenarnya udah lama, saat aku mau invite teman2ku di belanda untuk makan bersama dirumah dengan menu indonesian food. Jadi aku buat deh ayam betutu ini. Pasti jarang banget orang makan ayam betutu kalo ga ke bali. kalaupun ada di restauran ...hmmm rasanya kurang mak nyuss kalo bukan orang bali yang buat...hehhehe...

Mulai masak yooo...

Bahan:

1 ekor ayam ( bersihkan dan biarkan utuh jangan dipotong2, lalu lumuri dengan perasan jeruk nipis ) diamkan 15 menit lalu cuci bersih sisihkan.

3 sdt garam3 lbr daun salam ( kalo ada, ga juga ga apa2)

2 btg serai memarkan

daun singkong secukupnya ( aku ganti dng kangkung karna disini tdk ada yang jual )

Daun pisang untuk membungkus ( bisa jg dengan alumunium foil jika daun pisang tdk ada )

Bahan yang di haluskan:

10 butir cabe rawit dan 10 butir cabe merah ( sesuai selera)( aku tidak pakai cabe karna disini ga da yang suka pedas, aku bikin sambal terpisah, sambal matah bali )

6 siung bawang putih

8 siung bawang merah

4 butir kemiri

1 sdt terasi
1 ruas jahe, kencur, lengkuas, kunyit1 sdt pala, merica, ketumbar,
1 sdt jinten ( kalau ada ),

2 sdt garam,

3 sdm gula putih

Cara membuat :

1. panaskan minyak lalu tumis bumbu halus serta daun salam dan serai hingga harum, angkat

2. Campur sebagian bumbu dengan daun singkong lalu masukan kedalam rongga perut ayam lalu tusuk2 ayam dengan garpu dan lumuri badan ayam dengan sisa bumbu tadi hingga rata. dan bungkus dengan daun singkong hingga tertutup rapat.

3. Siapkan dandang berisi air dan masak hingga mendidih. setelah mendidih masukan ayam.

4. Kukus ayam selama 2 jam. jika air kurang bisa di tambah lagi.

5. Angkat ayam dan buka bungkusan daun pisang tadi. Masukan oven sampai kecoklatan.
Kurang lebih 30 menit 190 C.

Ternyata suaminya teman ku itu chef... walah!!! ehhh ga tau nya dia bilang ayam nya enak dan habis ludes des des... uhhhh untung tuh ayam enak kalo ga kan malu jadi nya...

NASI TUMPENG

2009-01-05T15:33:00.003+01:00

Bahan / Ingredienten :

400 gr Beras / Rijst
700 ml Coconut melk / santan kelapa
3 Sdm / lepel zout / garam
4 cm koenyit parut ambil airnya. / 4 theelepel kurkuma
3 daun salam
3 citroen gras /serai
1 Citroen / jeruk nipis
Cara membuat / hoe te maken:

1. Kukus beras selama 10 menit.
( stome rijst 10 minuten )

2. Masak santan kelapa dan masukan garam, serai, daun salam dan kunyit dan masukan beras saat santan mendidih. Masak selama 8 menit atau aron lalu angkat dan aduk dengan perasan jeruk nipis.

( kook cocosmelk met zout, citroen gras, daun salam en kurkuma. doe de rijst , kook 8 minuten. daarna mix met citroen sap)

3. Siapkan dandang berisi air dan didihkan. Lalu masukan nasi kedalam dandang dan masak hingga matang.

( kook water in de stoom pan en dan doe rijst erin. Kook tot rijst tot gaar.)

met nyoba deh...